Have a recipe question? A correction? A collaboration idea? Just want to talk about Cuban food? We'd love to hear from you.
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Miami, Florida
The heart of Cuban cuisine, outside the island
We try to respond to every message within 2-3 business days. If your question is about a recipe you're making this weekend, we'll do our best to get back sooner!
Cuban food is always best shared. Connect with other home cooks and Cuban food lovers — share your photos, ask your questions, swap stories. The kitchen is always warmer with friends.
Why Reach Out
Did your Ropa Vieja come out dry? Did your Flan crack? Is your Mojo too garlicky? (Spoiler: that's impossible.) Send us your cooking woes and we'll help troubleshoot.
Have a Cuban food event, a cookbook, a documentary, or a project in mind? We'd love to hear about it. We're always open to partnerships that celebrate Cuban food culture.
Did we miss something? Is a measurement wrong? Did we attribute a dish to the wrong region? Cuban food history is vast and we're learning every day. We appreciate corrections.
Common Questions